Menu
Assorted Empanadas and
Gazpacho with Fried Almonds
APPETIZER
Kale Salad with Spicy Quinoa and
Jicama and Mango Slaw
SALAD
Beef Short Rib Tacos or
Snapper with Avocado Salsa or
Charred Street Corn Risotto
MAIN COURSE
Gelato Sundae Bar and
Local Pie and Tart Bar
desert