Appetizer
Main Course
Salad
Desert
ASSORTED EMPANADAS
&
GAZPACHO WITH FRIED ALMONDS
ADOBO CHICKEN AND RICE
OR
BEEF SHORT RIB TACOS
OR
SNAPPER WITH AVOCADO SALSA
OR
CHARRED STREET CORN RISOTTO
KALE SALAD WITH SPICY QUINOA
&
JICAMA AND MANDO SLAW
GELATO SUNDAE BAR
&
LOCAL PIE AND TART BAR
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